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Good Bedfellows
I love the visual appeal of a tidy, organized vegetable garden. I have a helpless crush on the promise of using clever hand-made plant markers to identify well-groomed rows of tomatoes and groups of...
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Haile’s Healthy Swaps: September/October 2015
Summer is a blast! I’ve had so much fun teaching my kids’ cooking camps; enjoying much needed time to play, relax, and rejuvenate on the beaches in California; and precious moments taking super-early...
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The Plate: September/October 2015
Ermanos’ Zip Burger Ermanos Zip Burger The burger to put a zip in your step (or a nap in your afternoon). The grass-fed beef in the seven-ounce patty comes from Double Check Ranch. Topped with their...
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Baja Eats: September/October 2015
Some people eat to live—I live to eat. At least some of the time anyway. I dig food. Eating out. Eating in. Cooking it, studying it, obsessing, tweaking old recipes, and creating new ones. I’m always...
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A Smoker’s Connection
After accidentally buying a seven-foot smoker along with the property for his new vegetarian restaurant, Erik Shapiro kept it in the community. Erik Shapiro had a problem—a seven-foot-tall problem. He...
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In Grammy’s Garden
Sue Wyckoff runs the Grammy’s Garden stand with the help of her husband and extended family. At the Grammy’s Garden stand, Sue Wyckoff greets customers with a calm smile, unruffled by the bustle of the...
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A Passion for People
Matching Tim Lowery’s love of community is his interest in experimenting with flavor combinations. Tucked into an unassuming strip mall just east of Craycroft on Speedway, at Good Day Café, the staff...
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Voices September/October 2015: What Dish Represents Baja Arizona to You?
We asked students and faculty in Pima Community College’s Culinary Arts program: What dish represents Baja Arizona to you? We created our recipes and menu based on the local and indigenous crops...
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An Open Letter to Governor Ducey
Dear Governor Ducey, When you signed the 2016 state budget into law this spring, many Arizonans were unlikely to understand how your decisions might harm their own future health. They did not fathom...
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Coyote Talking: September/October 2015
When two staff members of Edible Baja Arizona left in early July, it just so happened that a complete restructuring of our advertising sales department and the business side of the company was already...
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